Corn on the cob with garlic & herb butter recipe | delicious. magazine
Barbecue side dishes can often be an afterthought but these charred cobs of corn – slathered with garlic butter – are good enough to steal the show.
Ingredients
- 1 garlic bulb
- A little olive oil, to drizzle
- 50g butter
- 20g finely grated parmesan (or vegetarian alternative)
- 1 tbsp chopped fresh coriander
- 2 corn cobs
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