Quick Easy Manicotti for a FussFree Dinner - Hello Recipes

Ingredients

• 15 ounces (425g) whole milk ricotta cheese, drained
• 10 ounces (280g) frozen chopped spinach, thawed and squeezed dry
• 1/2 cup (50g) grated Parmesan cheese, plus more for topping
• 1 large egg, lightly beaten
• 1/4 cup (60ml) chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 tablespoons olive oil
• 1/2 medium onion, finely chopped (about 1/2 cup)
• 2 cloves garlic, minced
• 28 ounces (794g) crushed tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sugar
• 12 oven-ready manicotti shells (about 8 ounces/225g)
• 1 cup (100g) shredded mozzarella cheese