Creamy Baked Manicotti: Italian Comfort Food Dinner Ideas
This creamy baked manicotti recipe is pure comfort food! Stuffed with ricotta and sausage, it's an easy Italian dinner the whole family will love.
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Cooking tools:
- Saucepan
- Baking dish
- Mixing bowl
- Piping bag
- Zip-top bag
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Oven
- Stove
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 medium onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes (794g)
- 1 (15 ounce) can tomato sauce (425g)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1 (30-32) jumbo manicotti shells
- 1 large egg, lightly beaten
- 1 (15 ounce) container ricotta cheese (425g)
- 1/2 cup grated Parmesan cheese (about 50g)
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of grated nutmeg
- 1 cup shredded mozzarella cheese (about 100g)
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