Creamy Baked Manicotti: Italian Comfort Food Dinner Ideas

Creamy Baked Manicotti: Italian Comfort Food Dinner Ideas

seafood-portal.com

This creamy baked manicotti recipe is pure comfort food! Stuffed with ricotta and sausage, it's an easy Italian dinner the whole family will love.

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Cooking tools:

  • Saucepan
  • Baking dish
  • Mixing bowl
  • Piping bag
  • Zip-top bag
  • Spoon
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Oven
  • Stove

Ingredients

  • 2 tablespoons olive oil (30 ml)
  • 1 medium onion, finely chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes (794g)
  • 1 (15 ounce) can tomato sauce (425g)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1 (30-32) jumbo manicotti shells
  • 1 large egg, lightly beaten
  • 1 (15 ounce) container ricotta cheese (425g)
  • 1/2 cup grated Parmesan cheese (about 50g)
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of grated nutmeg
  • 1 cup shredded mozzarella cheese (about 100g)

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