Za'atar Potato Salad – Never Not Eating
The Stuff: 3 pounds small red potatoes, cut into quarters 2 cloves garlic, minced ¼ cup cider or balsamic vinegar 1 Tablespoon grainy mustard 1 cup olive oil ½ Tablespoon kosher salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamnevernoteating.com.
Ingredients
- 1 Tablespoon grainy mustard
- 1 cup olive oil
- ½ Tablespoon kosher salt
- ½ Tablespoon black pepper
- 1 Tablespoon Never Not Eating Za’atar, plus more for garnish
- ¼ cup Kalamata olives, pitted and halved
- ½ cup artichoke hearts, quartered
- ¼ cup scallions, minced
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