Caramelized Cabbage & Za’atar Tart – Never Not Eating

Name: Caramelized Cabbage & Za’atar Tart – Never Not Eating
Ingredients: 2 tablespoons plus one teaspoon unsalted butter; 1 pound Savoy cabbage, roughly chopped; ½ teaspoon salt; ¼ teaspoon pepper; 1 clove garlic, minced (about 1 teaspoon); 2 tablespoons Never Not Eating Za’atar; ¼ cup dry white wine (or vegetable broth or water mixed with a good squeeze of lemon juice); 1 sheet (14 ounces) frozen puff pastry, defrosted in the refrigerator; ½ cup grated aged gouda or gruyère cheese; 2 tablespoons chopped fresh parsley and/or dill

iamnevernoteating.com

The Stuff: 2 tablespoons plus one teaspoon unsalted butter 1 pound Savoy cabbage, roughly chopped ½ teaspoon salt ¼ teaspoon pepper 1 clove garlic, minced (about 1 teaspoon) 2 tablespoons Never Not...

View full recipe on iamnevernoteating.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamnevernoteating.com.

Share this recipe:

Ingredients

2 tablespoons plus one teaspoon unsalted butter
1 pound Savoy cabbage, roughly chopped
½ teaspoon salt
¼ teaspoon pepper
1 clove garlic, minced (about 1 teaspoon)
2 tablespoons Never Not Eating Za’atar
¼ cup dry white wine (or vegetable broth or water mixed with a good squeeze of lemon juice)
1 sheet (14 ounces) frozen puff pastry, defrosted in the refrigerator
½ cup grated aged gouda or gruyère cheese
2 tablespoons chopped fresh parsley and/or dill

Caramelized Cabbage & Za’atar Tart – Never Not Eating

Ingredients

More Like This

Za'atar Potato Salad – Never Not Eating

Za'tar braised cabbage with bulgur wheat recipe | Sainsbury`s Magazine

Roasted Halloumi With Tomatoes and Za’atar – Never Not Eating

Za’atar and Olive Focaccia Recipe – Never Not Eating

Chickpea Toasts – Never Not Eating

Carrot Rice Pilaf – Never Not Eating

RED CABBAGE SALAD IN A YOGURT-ZA’ATAR DRESSING

Pletzl – Never Not Eating

Add to Menu

Login Required