Stuffed Hot Dogs: Michigan Dogs with Cheese Sauce – Rachael Ray

Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 1/2 pound ground beef
• Salt and pepper
• 1 tablespoon chili powder (a palmful)
• 1/2 tablespoon smoked sweet paprika (half a palmful)
• 1/2 tablespoon coriander (half a palmful)
• 1 tablespoon tomato paste
• 1 1/2 cups beef stock
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• 1 cup yellow cheddar cheese
• 1/2 cup yellow mustard
• 8 large good quality hot dogs, split down the middle
• 8 bakery hoagie, sub or dog rolls, split