German Potato Soup | Cooking Professionally

Ingredients

• 1 tablespoon oil, of your choice
• 1 onion, diced
• 3 cloves garlic, minced
• 2 stalks celery or 1/2 small celery root, diced
• 2 medium carrots, diced
• 2 pounds potatoes, chopped
• 1/2 teaspoon dried marjoram
• nutmeg, to taste
• salt, to taste
• pepper, to taste
• 4 cups vegetable broth
• 2 whole bay leaves, optional
• 1/3 cup cream, dairy or dairy free
• fresh parsley, optional, for garnish
• sausage slices, optional, cooked, meat or vegan, to taste