Lemon Cheesecake Bars - Martha White®

Ingredients

• Non-stick cooking spray
• 2 cups Martha White All-Purpose Flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup butter, melted and cooled
• 2 (8 oz.) packages cream cheese, softened
• 1 cup sugar
• 4 large eggs
• 1 teaspoon grated lemon peel
• 3 tablespoons fresh lemon juice