Cartograph Wines - Recipes - Sheet-Pan Harissa Salmon With Potatoes and Citrus

Ingredients

• 4 (6-ounce) skin-on salmon fillets, about 1- to 1½-inches thick
• kosher salt and black pepper
• 2 to 3 tablespoons mild or spicy harissa paste, depending on your preference
• 2 tsps grated fresh ginger
• 1 garlic clove, grated
• 1/2 tsp orange zest
• 1/4 cup orange juice (from about ½ orange)
• 1 lb small potatoes, such as baby red or fingerlings, cut in half lengthwise
• 1 small red onion, peeled, quartered and cut into ½-inch wedges
• 2 tbsps olive oil
• 1/4 cup cilantro, roughly chopped, both leaves and tender stems
• 3 tbsps scallions, thinly sliced on an angle, both white and green parts
• flaky salt, for serving