Aunt Peggy's Meatloaf
Aunt Peggy's Meatloaf is a classic, beefy dish your family will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb lean ground beef
- 1 (6 oz) can tomato paste
- 1/2 cup Vidalia onion chopped
- 1/2 cup green bell pepper chopped
- 1/2 cup quick cooking oats
- 1 lightly beaten egg
- 1 teaspoon salt
- 1/4 teaspoon Pepper
- 1/3 cup ketchup
- 2 tablespoons packed light brown sugar
- 1 tablespoon Dijon mustard
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