Crème Brûlée | Everett IGA
Crème Brûlée | Everett IGA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.everettfoodliner.com.
Ingredients
- 1/3 cup sugar
- 8 tsp sugar (granulated for torch or brown for broiler)
- 2 cups whipping cream
- boiling water
- 6 egg yolks
- 1 tsp vanilla extract
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