Crème Brûlée Recipe
Mix milk, cream, 80 g sugar and egg yolk with a whisk. Cut the vanilla pod open lengthwise with a knife and scrape out the pulp.
Keywords
- Main dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 150 ml Milk
- 300 g Whipped cream
- 80 g + 4-6 tablespoons sugar
- 4 Egg yolk (size M)
- 1 Vanilla pod
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