Spiced Rubbed Oven Seared Silan Brisket - Kosher Kingdom
Discover hands-off, 36-hour oven-seared brisket for ultimate tenderness and flavor. Perfectly cooked with a simple spice rub or salt & pepper, this recipe transforms your brisket game forever.
Ingredients
- 1 Tbsp dried chopped onion or onion powder
- 1 Tbsp dried chopped garlic or garlic powder
- 1 Tbsp (sweet, hot, or smoked) paprika
- 1 Tbsp demerara or brown sugar
- 1 tsp ground ginger
- 1 tsp dry mustard
- 1 tsp cumin
- 1 tsp cayenne (or to taste)
- Kosher salt
- Freshly cracked black pepper
- 4-pound beef brisket, second cut
- Extra virgin olive oil
- 8 large onions, peeled and thickly sliced
- 1 cup silan (date honey)
- 2 cups chicken or beef broth
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