Spiced Rubbed Oven Seared Silan Brisket - Kosher Kingdom

Spiced Rubbed Oven Seared Silan Brisket - Kosher Kingdom

kosherkingdom.co.uk

Discover hands-off, 36-hour oven-seared brisket for ultimate tenderness and flavor. Perfectly cooked with a simple spice rub or salt & pepper, this recipe transforms your brisket game forever.

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Ingredients

  • 1 Tbsp dried chopped onion or onion powder
  • 1 Tbsp dried chopped garlic or garlic powder
  • 1 Tbsp (sweet, hot, or smoked) paprika
  • 1 Tbsp demerara or brown sugar
  • 1 tsp ground ginger
  • 1 tsp dry mustard
  • 1 tsp cumin
  • 1 tsp cayenne (or to taste)
  • Kosher salt
  • Freshly cracked black pepper
  • 4-pound beef brisket, second cut
  • Extra virgin olive oil
  • 8 large onions, peeled and thickly sliced
  • 1 cup silan (date honey)
  • 2 cups chicken or beef broth

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