Split Pea Soup Recipe | Land O’Lakes

Ingredients

• 2 tablespoons Land O Lakes® Butter
• 2 ribs (1 1/2 cups) celery, chopped
• 1 medium (1 cup) onion, chopped
• 9 cups water
• 2 medium (1 cup) carrots, chopped
• 1 1/2 pounds ham shanks
• 1 (16-ounce) bag dried green split peas
• Salt, as desired
• Pepper, as desired