ramen with vegetable gyoza - gyoza noodle soup | itsu

Ingredients

• 400ml veg stock
• 10g grated ginger
• 2 cloves crushed garlic
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• a splash sunflower oil
• 1 small carrot sliced into ribbons using a peeler
• 1 handful mangetout
• 100g pre-cooked rice noodles
• 1 handful beansprouts
• 1 tbsp chives finely chopped
• 6 vegetable fusion gyoza