Ramen. Japanese Soup Recipe

Ingredients

• 4 cups of chicken or vegetable broth (you can buy prepared broth or make it yourself)
• 2 packages of dry ramen noodles (make sure the noodles do not have flavorings)
• 2 eggs
• 1 cup of soybean sprouts
• 2 green onions finely chopped
• 2 cloves of garlic finely chopped
• 1 piece of fresh ginger peeled and finely chopped
• 2 tablespoons of soy sauce
• 1 tablespoon of vegetable oil
• 1 teaspoon of sesame oil (optional)
• 1 teaspoon of miso paste (optional)
• 1 cup of fresh spinach (optional)
• 1 cup of sliced fresh mushrooms (optional)