ramen with vegetable gyoza - gyoza noodle soup
This tasty ramen soup with steamed vegetable gyoza is perfect for any meal! Check the whole recipe here. Delicious & only 20 mins to prepare with 7 easy steps.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.itsu.com.
Cooking tools:
- Saucepan
- Stove
- Grater
- Peeler
- Fine-mesh sieve
- Slotted spoon
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 400ml veg stock
- 10g grated ginger
- 2 cloves crushed garlic
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- a splash sunflower oil
- 1 small carrot sliced into ribbons using a peeler
- 1 handful mangetout
- 100g pre-cooked rice noodles
- 1 handful beansprouts
- 1 tbsp chives finely chopped
- 6 vegetable fusion gyoza
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
classic ramen with vegetable fusion gyoza - udon soup
itsu.com
gyoza ramen bowl with vegetable fusion gyoza
itsu.com
Miso Ramen, Gyoza & Greens
itsu.com
easy veggie ramen
itsu.com
quick and simple recipes | chicken gyoza ramen
itsu.com
miso veg & gyoza noodles
itsu.com
vegan gyoza noodle soup
itsu.com
veg gyoza stir fry - what to eat with vegetable gyoza
itsu.com