gyoza ramen bowl with vegetable fusion gyoza
Try itsu's delicious gyoza ramen bowl by following this simple recipe. A quick & fulfilling meal that tastes delicious and is full of flavour. You will love it!
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Ingredients
- 8 vegetable fusion gyoza
- 15g dried wild mushrooms, such as porcini
- 1.4 litres/2½ pints just-boiled water
- 2 tbsp soy sauce
- 1 vegetable stock cube
- 2 itsu miso'easy sachets
- 150g ramen noodles
- handful edamame beans
- handful spinach
- 4 asparagus (halved)
- 4 tenderstem broccoli
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