Sweet and Sour Haslet Balls with Edamame Stir Fry Recipe | Booths Supermarket
Method: 1. Make the tempura batter mix, carefully following the pack instructions then add the sparkling water and whisk. 2. Dice the haslet into bite
Ingredients
- 150g pack Yutaka tempura batter mix
- 220ml cold sparkling water
- 400g piece of Haslet (Ask your Booths counter experts to keep in 1 whole piece)
- 25ml vegetable oil
- 1tbsp plain flour
- 300g pack Booths edamame bean stir fry
- 2 cloves crushed garlic
- 1tbsp pureed fresh ginger
- 200g sweet and sour sauce
- 1tsp sesame seeds, to garnish
- Salt and pepper to taste
More Like This
Sweet ham balls recipe
thesmartcookiecook.com
Fish balls with sweet and sour sauce - Heerlijke Happen | Picky
picky.recipes
Hot and Spicy Edamame | Starport Foods
starportfoods.com
Savory Sweet Potato Tartlets - Kosher.com
kosher.com
Edamame Hummus Recipe: How to Make It
tasteofhome.com
An Elevated and Incredibly Easy 10 Minute Edamame Recipe | Heinen's Recipes
heinens.com
Edamame Stir Fry Recipe - BettyCrocker.com
bettycrocker.com
Sweet Potato Yema Balls | Just A Pinch Recipes
justapinch.com