Fish balls with sweet and sour sauce - Heerlijke Happen | Picky

Ingredients

• 450 g Codfish
• 150 g Maizena
• 60 g Tarwebloem
• 35 g granulated sugar
• 1 tbs Baking powder
• 2 shallots
• 4 clove Garlic
• 3 Spring vegetables
• 1 tbs Salt
• 100 ml Water
• 1 Eggs
• 1 tsp Pepper
• 1 tbs Massala
• 1 Tomato puree
• 150 ml Pineapple (canned)
• 2 clove Garlic
• 1 shallots
• 1 tbs Brown sugar
• 4 tbs White wine vinegar
• 2 tbs Soy sauce
• Chili powder
• 1 g Maizena
• 1 Yellow bell pepper
• 1 Red pepper
• 1 Green pepper
• 1 Cucumber
• 100 ml Vinegar
• 3 tbs granulated sugar
• 1 Red peppers
• 1 clove Garlic