Ham and Great Northern Bean Soup - Master recipes
Remove ham from the bone; cut meat into bite-sized pieces. Reserve the bone. Melt 1 tablespoon butter in a skillet over medium heat. Add ham; cook and stir until lightly browned, about 4 minutes. At...
Ingredients
- Fully cooked ham with bone - 1 thick slice
- Butter, divided - 2 tablespoons
- Onion, diced - 1 medium
- Carrots, diced - 2 medium
- Garlic, minced - 1 clove
- Great northern beans, undrained - 1 (16 ounce) can
- Water, or as needed - 2 cups
- Bay leaves - 2 large
- Salt - 1 teaspoon
- Ground black pepper - ¼ teaspoon
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