Fresh Mozzarella Collard Wrap - BelGioioso Cheese
Wash and dry collard leaves. Using a sharp paring knife, shave the center stalk down until it is about same thickness as the leaf. Place collard leaves…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 2 collard green leaves
- 1/2 cup cucumber, peeled and julienned
- 1-2 carrots, peeled and julienned
- 1/2 cup red cabbage, julienned
- 1 zucchini, julienned
- Micro greens
- 4 slices BelGioioso Fresh Mozzarella cheese
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