Chilli And Lime Prawn Skewers Recipe | Tesco Real Food
Chilli and lime is a classic combo for barbecued prawn skewers and this dish can be griddled or cooked over the coals, making it a versatile summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1.2kg pack Maris Piper potatoes, scrubbed and cut into 2cm wide chips
- 1½ tbsp olive oil
- 2 x 240g packs Tesco Finest frozen jumbo raw king prawns, defrosted
- 2 garlic cloves, grated
- 2cm piece fresh ginger, peeled and grated
- 2 limes, 1 zested and juiced, 1 sliced into wedges
- 1 tbsp smoked paprika
- 1 red chilli, finely chopped
- 100g reduced-fat mayonnaise
- ¼ tsp cayenne pepper
- 2g chopped fresh coriander
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