Delicious and tangy prawn skewers with a sweet raspberry dipping sauce
These butterfly chili lime prawn skewers are perfect for a summer BBQ. The tangy lime and spicy chili flavors complement the sweetness of the raspberry dipping sauce, creating a tantalizing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pound large prawns, peeled and deveined
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup fresh raspberries
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Wooden skewers, soaked in water for 30 minutes
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