Beef & Broccoli Stir-Fry Recipe » Article Universe
“This captures the essence of the classic take-out dish, but is so fresh and customizable — and you can control the quality of the ingredients,” says Natasha
Ingredients
- 6 Tbsp. lower-sodium soy sauce
- 3 Tbsp. packed light brown sugar
- 3 Tbsp. toasted sesame oil
- 1 1/2 Tbsp. cornstarch
- 2 tsp. minced or grated garlic (from 1 large clove)
- 1 tsp. grated fresh ginger (from 1-in. piece ginger)
- 1/4 tsp. freshly grounded black pepper
- 1 cup hot water, divided
- 3 Tbsp. vegetable oil, divided
- 6 cups fresh broccoli florets (from 1 large [1 3/4-lb.] head of broccoli)
- 1 (1-lb.) flank steak (1-in. thick), sliced diagonally into 1/4-in-thick pieces*
- Hot cooked rice, for serving
- Sesame seeds
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