Cookie dough stuffed donuts
Light and fluffy yeast donuts filled with cookie dough, brushed with egg yolk and fried to golden perfection. A sweet treat with a crispy exterior and soft interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiebluff.com.
Cooking tools:
- Deep fryer
- Pan
- Cooking thermometer
- Mixing bowl
- Plastic wrap
- Microwave
- Cup
- Rolling floured surface
- Round cookie cutter
- Baking sheet
- Absorbent paper
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Pastry brush
- Slotted spoon
- Spatula
- Kitchen scale
- Stove
Ingredients
- 1 container of Cookie Bluff Birthday Cake cookie dough (400 g)
- 1 bag of traditional dry yeast (8 g)
- 2 small eggs
- 40 ml (2 tbsp + 2 tsp) melted butter
- 90 ml (6 tbsp) hot 2% milk
- 40 ml (2 tbsp + 2 tsp) sugar
- 2 1/2 ml (1/2 tsp) salt
- 340 ml (1 ⅓ cups + 2 tsp) flour
- 2 liters (8 cups) canola oil
- 375 ml (1 ½ cups) store-bought vanilla frosting
- Mini-candies of your choice
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