Saffron Basmati Rice Recipe | Sunny Anderson
This Saffron Basmati Rice recipe is a flavorful side that pairs with just about anything. Easy to make and endlessly satisfying. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Colander
- Pot
- Stove
- Fork
- Spoon
Ingredients
- 2 cups basmati rice
- 1 tablespoon olive oil
- 1 clove garlic, smashed
- 3 to 4 threads saffron
- Pinch of cayenne pepper
- 3 to 3 1/2 cups chicken stock
- 1/4 cup almond slivers, toasted
- 1 teaspoon lemon zest
- Salt
- freshly ground black pepper
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