Crockpot Coconut Chicken and Veggies
Try this easy coconut curry in your slow cooker with carrots and kale. Serve with cauliflower rice or jasmine rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 tsp Coconut oil
- 1 can (13.5oz) Coconut milk, reduced fat
- 1/4 ml Tahini
- 2 tbsp Red curry paste
- 2 tbsp Fish sauce
- 3 tbsp Lime juice (fresh)
- 4 clove(s) Garlic
- 1/2 cup Chicken broth (stock)
- 1/2 tsp Ginger, ground
- 2 medium Carrots
- 1 1/2 lb Chicken thighs, bone-in, skinless
- 2 cups Kale
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