Cottage Cheese Korean-Style Corn Skillet | Real California Milk

Name: Cottage Cheese Korean-Style Corn Skillet | Real California Milk
Total time: 16 min
Ingredients: 2 tablespoons Real California unsalted butter; 3 cups frozen corn kernels, thawed and patted dry; 1/4 cup diced red bell pepper; 1/2 teaspoon each kosher salt and freshly ground black pepper; 3 tablespoons mayonnaise; 1 cup Real California cottage cheese; 2 cups Real California shredded Mozzarella cheese, divided; 1 green onion, thinly sliced

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Korean-style corn skillet with cottage cheese and mozzarella. Creamy, savory side.

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Ingredients

2 tablespoons Real California unsalted butter
3 cups frozen corn kernels, thawed and patted dry
1/4 cup diced red bell pepper
1/2 teaspoon each kosher salt and freshly ground black pepper
3 tablespoons mayonnaise
1 cup Real California cottage cheese
2 cups Real California shredded Mozzarella cheese, divided
1 green onion, thinly sliced

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