Sheet-Pan Cheesy Korean BBQ Steak Quesadillas

Name: Sheet-Pan Cheesy Korean BBQ Steak Quesadillas
Ingredients: – 2 tablespoons Real California unsalted butter, plus melted unsalted butter for sheet-pan; – 1 pound beef top sirloin steaks, thinly sliced against the grain; – Kosher salt and freshly ground black pepper, to taste; – 1 large red onion, cut into 1/4-inch slices; – 1 green bell pepper, cut into 1/4-inch slices; – 2 cups prepared kimchi, drained; – 3 green onions, thinly sliced, plus more for garnish; – 1 cup Korean barbecue sauce; – 8 (10-inch) ﬂour tortillas; – 4 cups shredded Real California mozzarella cheese, divided; – 1 cup Real California sour cream; – 2 tablespoons gochujang, plus more for drizzling; :Mozzarella, Gochujang, Fusion, Asian, Steak

staging.realcaliforniamilk.com

Korean BBQ steak quesadillas with mozzarella and gochujang crema. Crispy, bold fusion meal.

View full recipe on staging.realcaliforniamilk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at staging.realcaliforniamilk.com.

Share this recipe:

Cooking tools:

Baking sheet
Oven
Skillet
Stove
Pastry brush
Plate
Paper towel
Chef's knife
Cutting board
Spatula
Serving bowl
Measuring cup
Spoon

Ingredients

– 2 tablespoons Real California unsalted butter, plus melted unsalted butter for sheet-pan
– 1 pound beef top sirloin steaks, thinly sliced against the grain
– Kosher salt and freshly ground black pepper, to taste
– 1 large red onion, cut into 1/4-inch slices
– 1 green bell pepper, cut into 1/4-inch slices
– 2 cups prepared kimchi, drained
– 3 green onions, thinly sliced, plus more for garnish
– 1 cup Korean barbecue sauce
– 8 (10-inch) ﬂour tortillas
– 4 cups shredded Real California mozzarella cheese, divided
– 1 cup Real California sour cream
– 2 tablespoons gochujang, plus more for drizzling
:Mozzarella, Gochujang, Fusion, Asian, Steak