Sauce Rougaille - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup vegetable oil
• 4 New Mexican chiles, seeds and stems removed, finely chopped
• 2 teaspoons grated ginger
• 2 teaspoons minced garlic
• 2 medium onions, peeled and finely chopped
• 1 tablespoon tomato paste
• 2 large tomatoes, peeled and choppped
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste