Rouille (Hot Sauce for Fish Stew) - Fiery Foods & Barbecue Central

Ingredients

• 2 small bell peppers, seeded and cut in small squares
• 2 small, hot dried chiles, such as piquin or Thai, crushed
• 1 cup water
• 2 pimientos, drained and dried (optional)
• 4 cloves garlic, coarsely chopped
• 6 tablespoons olive oil
• 1 to 3 teaspoons fine dry bread crumbs
• Salt to taste