Sauce Rougaille - Fiery Foods & Barbecue Central
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Cooking tools:
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup vegetable oil
- 4 New Mexican chiles, seeds and stems removed, finely chopped
- 2 teaspoons grated ginger
- 2 teaspoons minced garlic
- 2 medium onions, peeled and finely chopped
- 1 tablespoon tomato paste
- 2 large tomatoes, peeled and choppped
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- Salt
- pepper
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