Saison St Germaine Beer Recipe | BIAB Saison
"Saison St Germaine" Saison beer recipe by Matt Henry. BIAB, ABV 5.94%, IBU 34.52, SRM 5.26, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Aromatic Malt, Car
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Cooking tools:
- Kitchen scale
- Stockpot
- Grain bag
- Stove
- Instant-read thermometer
- Kettle
- Fermenter
- Keg
- Wooden spoon
- Measuring cup
- Fine-mesh sieve
- Airtight container
Ingredients
- 10 lb Belgian Pilsner Malt
- 10 lb Wheat Malt
- 1 lb Aromatic Malt
- 1 lb Caramel Pils
- 1 lb Soft Candi Sugar - Blond
- 3 oz Styrian Goldings Hops
- 2 oz Tettnanger Hops
- 2 oz Styrian Goldings Hops
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