Low FODMAP caramelised onion and mushroom grilled cheese (gluten free) - George Eats

Low FODMAP caramelised onion and mushroom grilled cheese (gluten free) - George Eats

georgeats.com

Low FODMAP caramelised onion and mushroom grilled cheese that uses caramelised pickled onion, oyster mushrooms and gluten free bread.

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Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Skillet
  • Stove
  • Spatula
  • Spoon

Ingredients

  • 10-25 g butter (salted or unsalted)
  • 60-80 g pickled white onion ((see FODMAP notes in the body of the post))
  • 20 ml (1 tablespoon)* maple syrup
  • 125 ml (1/2 cup water)* or as needed
  • Salt (to your tastes)
  • Splash of white wine vinegar (to deglaze the pan (optional))
  • 75-125 g Oyster mushrooms (torn or chopped)
  • 3-4 + sprigs of thyme (woody stems removed)
  • Seasoning (to your tastes)
  • 10 g butter (if needed)
  • 10-20 g butter (just to grease the pan)
  • 25-50 g good melting cheese (freshly grated (I used gruyere))
  • 25-50 g sharp cheddar (freshly grated (truffled would be delicious))
  • 2 thick cut slices of gluten free bread
  • 1-2 teaspoons Dijon mustard (optional (choose a brand without garlic, I like Maille))
  • 1-2 teaspoons mayonnaise (optional but creates a lovely browned crust)
  • Drizzle of truffle oil (optional but very indulgent)
  • Sea salt flakes

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