Spice-Crusted Allegiance® Pork Tenderloin
www.performancefoodservice.com
Warm autumn spices surround the succulent pork tenderloin.
Ingredients
- 2 ea Allegiance® Pork. Tenderloin
- 2 tbsp Magellan® Cumin, ground
- 1 tbsp Magellan® Paprika
- 3 tbsp McCormick® Coriander Seed, toasted gently and crushed
- 3 tbsp Magellan® pork rub
- 1/2 cup West Creek® Soy Oil
- 2 lbs Peak Fresh Produce® Grapes, Red Seedless
- 1 lb Simplot Simple Goodness® Pearl Onions
- 1/2 cup red wine, dry
- 2 tbsp West Creek® Vinegar, Red Wine
- 6 tbsp Nature's Best Dairy® Butter, Unsalted
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