Sausage and provolone pork loin rolls - Italian recipes by GialloZafferano
The sausage and provolone pork loin rolls is a perfect second course for a dinner with friends. You can accompany it with a side dish of potatoes or seasonal vegetables.
Ingredients
- Pork loin (single piece or thin slices) 1.5 lbs
- Sausage 10 oz
- Provolone cheese 6 oz
- Marsala wine 0.3 cup
- Porcini mushrooms dried 1 oz
- Whipping cream 1.5 oz
- Garlic 1 clove
- Butter 1 ½ tsp
- Extra virgin olive oil to taste
- Sage to taste
- Rosemary to taste
- Water to taste
- Fine salt to taste
- Black pepper to taste
- Type 00 flour to taste
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