Pork and Veggie Sausage Rolls - Rosella

Ingredients

• 2 tbsp olive oil
• 2 onions, finely chopped
• 2 cloves garlic, crushed
• 2 tsp fennel seeds
• 1kg pork and veal mince
• 1 (100g) medium carrot, coarsely grated
• ½ cup (125ml) Rosella Tomato Sauce
• 1 ½ cups (100g) fresh breadcrumbs
• 1 cup (115g) grated tasty cheddar cheese
• 2 eggs
• 6 sheets frozen puff pastry, thawed
• Sesame seeds, for sprinkling
• Extra Rosella Tomato Sauce, to serve