Shrimp Stew With Coconut Milk (Encocado De Camarón)

Ingredients

• QTY 1 lb. Raw Peeled and Deveined Shrimp 21-25
• QTY 1 Cubes Dorot Garlic
• QTY 8-10 WF Plantains
• QTY to taste WFF Coarse Sea Salt
• QTY to taste WFF Black peppercorn
• 1 Tbsp. Olive Oil
• ½ cup Red Pepper, diced
• 1 medium Onion, chopped
• ½ cup Green Bell Pepper, diced
• 2 Cups Coconut Milk
• 1 medium Tomato, diced
• ½ cup grated Coconut, unsweetened
• 1 Tbsp. Cilantro, chopped
• 1 Tbsp. Parsley, chopped
• 1 Bunch Scallions, thinly sliced
• Garnish:
• Steamed White Rice