Traditional Roast Beef with Creamy Mushroom Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 1 whole Beef Scotch Fillet
- Oil
- Salt & pepper
- 1 teaspoon butter
- 1 teaspoon olive oil
- 250gm Portobello mushrooms sliced
- 125gm Field mushrooms sliced
- 200ml thickened cream
- 20ml Brandy (optional)
- Salt and pepper to season
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