Scotch Fillet with Mushroom Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Kitchen scale
- Oven
- Oven bag
- Roasting pan
- Aluminum foil
- Saucepan
- Stove
- Measuring cup
- Plate
Ingredients
- 1 1/2 kilo Scotch Fillet Whole
- 6 Portobello Mushrooms
- 10 g Dried Porcini Mushroom
- 1 cup Boiling Water
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