Traditional Roast Beef with Creamy Mushroom Sauce
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Carving knife
- Carving fork
- Refrigerator
- Serving platter
Ingredients
- 1 whole Beef Scotch Fillet
- Oil
- Salt
- pepper
- 1 teaspoon butter
- 1 teaspoon olive oil
- 250gm Portobello mushrooms sliced
- 125gm Field mushrooms sliced
- 200ml thickened cream
- 20ml Brandy (optional)
- Salt and pepper to season
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