Smoked Salmon & Milkfish Mousse | Ramar Foods

Name: Smoked Salmon & Milkfish Mousse | Ramar Foods
Ingredients: 8 oz smoked milkfish (defrost. Spoon out meat and set aside for assembly); 3 oz smoked salmon (Wild Alaskan Sockeyet); 16 oz cream cheese; 2 tbsp Yogurt; 2 tbsp White Wine; 1 tbsp Dill; 2 tbsp Scallions; 1 tbsp Calamansi Juice; 12 oz black olives (sliced, reserve a few slices for animation, chop the remaining and set aside for assembly); 1 cup red onions (small diced); 2 oz capers (drain); 3 ea hard bioled eggs

www.ramarfoods.com

Indulge in the creamy Smoked Salmon & Milkfish Mousse from Ramar Foods. Perfect for a luxurious appetizer.

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Ingredients

8 oz smoked milkfish (defrost. Spoon out meat and set aside for assembly)
3 oz smoked salmon (Wild Alaskan Sockeyet)
16 oz cream cheese
2 tbsp Yogurt
2 tbsp White Wine
1 tbsp Dill
2 tbsp Scallions
1 tbsp Calamansi Juice
12 oz black olives (sliced, reserve a few slices for animation, chop the remaining and set aside for assembly)
1 cup red onions (small diced)
2 oz capers (drain)
3 ea hard bioled eggs