Dark chocolate bonbon with ruby Speculaas filling | Wouter Bulten

Dark chocolate bonbon with ruby Speculaas filling | Wouter Bulten

www.wouterbulten.nl

The richness of dark chocolate paired with the fruitiness of Ruby chocolate and a speculaas spice mix makes for a great fall and winter bonbon.

Keywords

  • food
  • chocolate
  • bonbons
  • ruby chocolate
  • recipe
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Ingredients

  • Double cream, 133 grams
  • Glucose (or honey), 8 grams
  • Ruby chocolate, 223 grams (can be bought through Amazon or in specialty stores)
  • Unsalted butter, 14 grams
  • 2 grams of speculaas spice mix (see above)
  • (Optional) colored cocoa butter in red

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