Vegan Fish Finger Tacos with Minty Pea Mash | Simple recipe | Zucker&Jagdwurst
A simple (but special) 20 minute dish: tacos with crispy fish fingers, creamy and minty mashed peas, and a plant-based yogurt creme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the tacos:
- 15 vegan fish fingers (e.g. by "Fisch vom Feld")
- 15 small wraps or soft tacos
- 1 onion
- For the minty mashed peas:
- 500 g (1 lb) frozen peas
- 10 g (0.33 oz) fresh mint
- 2 tbsp vegan butter
- 3 tbsp vegan yogurt
- lemon juice
- salt
- pepper
- For the vegan yogurt cream:
- 250 g (1 cup) vegan yogurt
- 1 garlic clove
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