Balsamic Onions Recipe For an Easy Side Dish with Ricotta and Walnuts | olivemagazine
Brush sweet onions in a balsamic honey glaze, bake until tender and serve with dollops of creamy ricotta for an easy veggie side for 4-6 people
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200ml balsamic vinegar
- 75g runny honey
- 2 tbsp olive oil
- 5 onions peeled
- 1 clove garlic skin on
- 75g walnuts
- 200g ricotta
- 1 tbsp whole milk
- a small bunch flat-leaf parsley ½ very finely chopped, ½ roughly chopped
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