Air Fryer Salmon Crispy Skin Ready in Minutes
Learn how to make salmon in the air fryer for perfectly crispy skin and flaky flesh every time This easy recipe is a healthy weeknight winner Get my tips
Ingredients
- 2 (6-ounce/170g each) salmon fillets, skin on or off
- 1 tablespoon/15ml olive oil
- 1 teaspoon/5g lemon juice
- 1/2 teaspoon/2.5g garlic powder
- 1/4 teaspoon/1.25g paprika (smoked or sweet)
- 1/4 teaspoon/1.25g salt
- 1/8 teaspoon/0.6g black pepper
- Optional: Fresh herbs for garnish (dill, parsley, chives)
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