Street Style Chicken Tacos Recipe | Blue Rhino

Ingredients

• For the Marinade:
• 2 Oranges, juiced
• 2 Limes, juiced
• 5 cloves Garlic, minced
• 1/4 cup Apple Cider Vinegar
• 1/2 cup Olive Oil
• 2 tbsp Dry Rub
• For the Tacos:
• 2-1/2 lbs Boneless Skinless Chicken Thighs, marinated
• 18 - 24 White Corn Tortillas, mini
• To Garnish:
• Cilantro, leaves removed, roughly chopped
• Limes, cut into halves, quartered
• Pico de Gallo
• Sour Cream
• White Onion, small dice
• Avocado, sliced thin
• Hot Sauce, of choice
• Crumbled Cotija Cheese
• Pickled Red Onions
• Additional Items:
• Large Bowl
• Resealable Plastic Storage Bag
• Instant-read Thermometer
• Cooking Oil, for cooking grates