Stollen | America's Test Kitchen

Name: Stollen | America's Test Kitchen
Total time: 1035 min
Ingredients: 1 tube (7 ounces/198 grams) almond paste, cut into 4 pieces; 1 tablespoon unsalted butter, softened; 1 tablespoon water; Pinch nutmeg; 1 cup raisins; ½ cup (4 ounces) brandy; ½ cup chopped candied lemon peel; ½ cup chopped candied orange peel; ½ cup slivered almonds, toasted; 3½ cups (17½ ounces/496 grams) all-purpose flour; 4 teaspoons instant or rapid-rise yeast; 1¼ teaspoons salt; 1 cup (8 ounces) whole milk, room temperature; 10 tablespoons (5 ounces/142 grams) Unsalted butter, melted; ½ cup (3½ ounces/99 grams) granulated sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; Confectioners' sugar

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This popular Christmas bread gets better over time.

Keywords

Desserts or Baked Goods
Fruit
Make Ahead
Breads
Holiday

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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