Zucchini Lasagna Recipe - Cook With Campbells Canada

Ingredients

• 3 cloves garlic, minced
• 2 cups 500 mL Ricotta cheese
• 1/2 cup 125 mL Parmesan cheese, divided
• 1 egg, lightly beaten
• 1/2 tsp 3 mL each salt and fresh cracked pepper
• 1/2 cup 125 mL chopped fresh basil, divided
• 2 cans CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 6 large zucchini, sliced into 1/4 inch slices
• 3 cups 750 mL shredded mozzarella